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Contact us and book an appointment.
We will come out to your farm or location.
Once there we will put your animal down using a humane method to make it quick and painless for your animal.
Unfortunately, we are unable to slaughter your animal and take it to another processing facility. If we slaughter it, we will process it as well.
Once we have harvested your animal at your location, we will bring it back to the shop to hang in our cooler where we will age your animals for a set number of days.
Once your animal has aged for the appropriate amount of time, we will need cutting instructions from you. It is important that we get these by the Friday before your meat is due to cut so that we do not have to halt our operations at the shop.
We provide cut sheets for Beef, Pigs, and Lamb for you to fill out to your own preferences. If there is something that you would like from your animal that you do not see on one of our cut sheets, don’t hesitate to give us a call and ask.
Now that your animal has been processed and thoroughly frozen for 1-2 days, it’s ready to come home! You will receive a phone call from our office letting you know that your meat is ready and what the total is for the butcher fees. We ask that you please pick-up your meat within 5 business days of being notified- our freezer space is very limited. Here is what you will need when you come to Pick-Up:
We CAN accept credit card, but you will be charged an additional fee of 3.25%
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